Indonesian Cocoan Beans
Indonesia is one of the world’s top cocoa producers. Every year, hundreds of thousands of tons of cocoa beans are harvested across the archipelago, supplying a large portion of the world’s demand. And yet, when people talk about chocolate, what countries come to mind? Switzerland. Belgium. Maybe France. But rarely Indonesia.
Why? The answer lies in the way our cocoa is traded. The majority of Indonesia’s cocoa is exported in raw form. Once it leaves our shores, foreign brands take over. They process the beans, refine the flavors, build the brand, and capture not just the profits but also the global spotlight. The Untapped Opportunity: Halal Chocolate Here’s where the opportunity becomes clear. The global conversation is shifting. More and more consumers are looking for halal-certified products including in the chocolate segment. From everyday snacks to premium confectionery, halal chocolate is gaining recognition worldwide as part of a growing halal lifestyle. And who is better positioned to lead this movement than Indonesia?We have the raw materials. 🍫 We have the craftsmanship and innovation. ✨ We have the halal certification ecosystem that the world trusts. If Switzerland can be known for premium chocolate, why can’t Indonesia be known for halal chocolate?
From Cocoa Producer to Halal Chocolate Powerhouse The time has come for Indonesian brands to step up and transform our cocoa from raw exports into finished products that carry not only taste but also identity and authenticity. Imagine a future where Indonesian halal chocolate is recognized in supermarkets, cafés, and gourmet shops worldwide not as a hidden ingredient in foreign brands, but as a proud product of Indonesia. This transition requires more than ambition. It requires visibility, collaboration, and global exposure. And that’s exactly what Halal Export Indonesia 2025 provides. Be Part of the Movement at Halal Export Indonesia 2025 Halal Export Indonesia 2025 is more than an exhibition, it is a launchpad for Indonesian brands to claim their place on the global halal stage. Here, exhibitors and visitors will find: 🌏 Opportunities to connect with international buyers and distributors. 🤝 Business matching sessions designed to open new markets. 💡 Insights from experts on global trends in halal food and beverages. ✨ A platform to showcase Indonesia’s innovation in halal-certified chocolate and beyond.This October, the world will gather in Indonesia. And this is the moment for local brands to shine. 📍 Halal Export Indonesia 2025 📅 15–19 October 2025 | ICE BSD, Indonesia 👉 Don’t let Indonesia’s cocoa remain in the shadows. Reserve your booth today and be part of the journey to put Indonesian halal chocolate on the global map. For registration and inquiries: 📞 Sales: Rindu (+62 812-7417-0664) ✉️ sales@halalexpoindonesia.com 📞 Marketing: Angel (+62 857-7759-2538) ✉️ marketing@halalexpoindonesia.com